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Frozen Food Cooking Method
Delicious Cooking Method
Vinaigrette Pietro SHOYU 280ml
Vinaigrette Pietro SHOYU 280ml
Cooking time and wattage may vary slightly depending on the model of microwave oven, so please adjust accordingly.
La vinaigrette standard de Pietro présente une saveur d'oignon et de sauce soja.
C'est une vinaigrette tellement magique que même les enfants qui n'aiment pas les légumes adoreront les salades avec.
La vinaigrette est sans gluten et sans MSG!
Recommended Heating Time
Mentaiko Carbonara
500W 5m20s / 600W 4m30s
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Eggplant and Ground Beef with Spicy Tomato Sauce
500W 6m20s / 600W 5m20s
Sardine and Vedetables Peperoncino
500W 5m15s / 600W 4m30s
Takana and Bacon
500W 5m20s / 600W 4m30s
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Shrimp and Mushroom with Basil Cream Sauce
500W 5m40s / 600W 4m40s
Garlic and Tarako Peperoncino
500W 5min / 600W 4m10s
Mozzarella Pomodoro
500W 6min / 600W 5min
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Bacon and Spinach
with Cream Sauce
500W 5m45s / 600W 4m50s
Plum, Perilla and Steamed Chicken with Japanese-Style Sauce
500W 5min / 600W 4m20s
Shrimp and Olive
with Tomato Cream Sauce
500W 5m40s / 600W 4m40s
Bolognese for meat lovers
500W 5m30s / 600W 4m40s
Crab and Crab Butter
with Tomato Sauce
500W 6min / 600W 5m30s
Sea Urchin Cream
500W 6min / 600W 5min
Seafood in Basil Sauce
500W 6min / 600W 5min
Kagoshima Kurobuta Pork Bolognese
500W 6min / 600W 5m30s
2. Frying Pan
The cooking methods varies depending on the product.
1Pour some water(★1) into the frying pan.
2 Place the product taken out of the bag with the sauce side “top” or “bottom”.(★2)
3 Cover and cook over medium heat for about "6" or "7" minutes.(★3)
4 Then, open the lid, turn the heat to medium, and stir for about 1 minute to remove the water. Heat it until it evaporates.
*Mentaiko Carbonara/Garlic and Tarako Peperoncino
After heating, turn off the heat and mix well.
アンカー 2
Mentaiko Carbonara
★1 Water 100cc
★2 Sauce side top
★3 6 minutes
Sardine and Vedetables Peperoncino
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Eggplant and Ground Beef
with Spicy Tomato Sauce
★1 Water 120cc
★2 Sauce side bottom
★3 6 minutes
Takana and Bacon
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Shrimp and Mushroom with Basil Cream Sauce
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Garlic and Tarako Peperoncino
★1 Water 80cc
★2 Sauce side top
★3 6 minutes
Mozzarella Pomodoro
★1 Water 100cc
★2 Sauce side top
★3 6 minutes
Plum, Perilla and Steamed Chicken with Japanese-Style Sauce
★1 Water 80cc
★2 Sauce side top
★3 7 minutes
Bacon and Spinach
with Cream Sauce
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Shrimp and Olive
with Tomato Cream Sauce
★1 Water 80cc
★2 Sauce side bottom
★3 6 minutes
Bolognese for meat lovers
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Crab and Crab Butter
with Tomato Sauce
★1 Water 80cc
★2 Sauce side bottom
★3 6 minutes
Sea Urchin Cream
★1 Water 100cc
★2 Sauce side top
★3 6 minutes
Seafood in Basil Sauce
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
Kagoshima Kurobuta Pork Bolognese
★1 Water 100cc
★2 Sauce side bottom
★3 6 minutes
アンカー 3
1. Microwave
Frozen Gratin
-
Remove the frozen gratin from the outer bag, and place it on a flat plat.
-
Cover it with plastic wrap and heat it.
-
After heating, take it out, be careful not to get burned.
Recommended Heating Time
Salmon, Spinach and Basil Cream Gratin
500W 4m30s / 600W 3m40s
Shrimp American Sauce Gratin
500W 4m40s / 600W 3m50s
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