The cooking methods varies depending on the product.
1Pour some water(★1) into the frying pan.

2 Place the product taken out of the bag with the sauce side “top” or “bottom”.(★2) 

3 Cover and cook over medium heat for about 6 minutes.

4 Then, open the lid, turn the heat to medium, and stir for about 1 minute to remove the water. Heat it until it evaporates.
*Mentaiko Carbonara/Garlic and tarako peperoncino
After heating, remove the lid and cook over medium heat for 1 minute to evaporate the water, then turn off the heat and mix well.