Chicken Pho Recipe

[Pho Soup Broth]
● Warter・・1400 cc　
​● Chicken broth mix ・・30 g 
​● Ginger・・10 g 
​● Dressing・・120 cc 
​● Chicken breast・・250g

   
<Instructions>
① By using a knife to pull and remove chicken skin. Remove excess fat. Bruise chicken skin by chopping it a few times with a knife. 
② Put water, chicken broth mix, sliced ginger, dressing, chicken skin in a pot. And bring to a boil over medium heat. When it comes to a boil, and skim off the scum from the soup. Turn off the heat. Add Chicken breast to broth. Cover and leave at room temperature for about 3 hours. (Low temperature cooking method)
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[Chicken Pho]

・600cc Pho soup 
・2 dried rice noodles 
・120g chicken thighs, bone in, skin on 
・100g (50g×2) Bean sprouts 
・Coriander seeds, optional 
・2 lemons

<Instructions>
① Bring a small pot of pho soup broth to a boil over high heat. Add boiled rice noodles and bean sprouts and cook, stirring to keep them from sticking, until just cooked. ② Chop coriander seeds. Cut the lemon into wedges. ③ Divide noodles tow large soup bowls. Put some chicken into each bowl, then pour 2 cups hot broth into each bowl. Serve with platter of coriander seeds and lemon.